GASTRONOMY IN SAN SEBASTIÁN
based on local product
Chef Mikel Ibero and his team are committed to traditional Basque gastronomy.
A gastronomy based on seasonal produce.
All seasoned with the best views of the city.
Bar and terrace
Enjoy our lounge and our viewpoint, and have a coffee or a cocktail with views to the bay of La Concha. An intimate and cosy place in San Sebastian where you can relax and meet yourself.
From Sunday to Thursday: 8:00 a.m. to 00:00 p.m.
Fridays and Saturdays: 8:00 a.m. to 01:00 a.m.
for Hotel Guests
De 8:00 a 23:00h
Room Service menu
Brasserie Mari Galant
In our restaurant you can enjoy a gastronomic experience with the best views of San Sebastian.
Open from 1:00 p.m. to 3:30 p.m.
and from 8:00 p.m. to 11:00 p.m.
Mikel Ibero – Head Chef
Bookings: 943 440 770
Booking email: firstname.lastname@example.org
Address: Calle Zubieta, 2, Donostia - San Sebastián, 2007
Opening hours: Open from 1:00 p.m. to 3:30 p.m. and from 8:00 p.m. to 10:00 p.m.