GASTRONOMY IN SAN SEBASTIÁN

Haute cuisine,
based on local product

Chef Mikel Ibero and his team are committed to traditional Basque gastronomy.
A gastronomy based on seasonal produce.
All seasoned with the best views of the city.

Bar and terrace

Swing

Enjoy our lounge and our viewpoint, and have a coffee or a cocktail with views to the bay of La Concha. An intimate and cosy place in San Sebastian where you can relax and meet yourself.

Opening hours:
From Sunday to Thursday: 8:00 a.m. to 00:00 p.m.
Fridays and Saturdays: 8:00 a.m. to 01:00 a.m.

Room Service

for Hotel Guests

Opening hours
De 8:00 a 23:00h
Menu
Room Service menu

Restaurant

Brasserie Mari Galant

In our restaurant you can enjoy a gastronomic experience with the best views of San Sebastian.

Opening hours:
Open from 1:00 p.m. to 3:30 p.m.
and from 8:00 p.m. to 11:00 p.m.

Mikel Ibero – Head Chef

Breakfasts

Appetizers

Brunch

Lunch

Cocktails

Dinners

Drinks

Contact

Bookings: 943 440 770

Address: Calle Zubieta, 2, Donostia - San Sebastián, 2007

Opening hours: Open from 1:00 p.m. to 3:30 p.m. and from 8:00 p.m. to 10:00 p.m.

Gastronomy

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Gastronomy

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Zubieta 2, 20007
Donostia – San Sebastián Gipuzkoa (España)

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