Chef Mikel Ibero and his team are committed to traditional Basque gastronomy.
A gastronomy based on seasonal produce.
All seasoned with the best views of the city.
Bar and terrace
A relaxed and elegant atmosphere, with a beautiful viewpoint overlooking La Concha Bay, where you can enjoy a snack, a casual meal, or a sparkling cocktail. An intimate and cosy place in San Sebastian where you can relax and meet yourself.
From Sunday to Friday: 8:00 a.m. to 01:00 a.m.
Saturdays: 8:00 a.m. to 02:00 a.m.
for Hotel Guests
From 8:00 a.m. to 11:00 p.m.
Room Service Menu
Brasserie Mari Galant
In our restaurant you can enjoy a gastronomic experience with the best views of San Sebastian.
Open from 1:00 p.m. to 3:30 p.m.
and from 8:00 p.m. to 11:00 p.m.
Hotel Londres y de Inglaterra at San Sebastian
San Sebastián 2024
“Donostia, unique in the world…” Come and celebrate our city’s grandest day with views of the splendid La Concha. Barrels, drums, and exquisite cuisine will be the cornerstone of your unforgettable experience of these festivities, nestled in the very heart of the city. We look forward to welcoming you!
For a detailed look at the menus, please refer to the PDFs available below.
Mikel Ibero – Head Chef
Bookings: 943 440 770
Booking email: email@example.com
Address: Calle Zubieta, 2, Donostia - San Sebastián, 2007
Opening hours: Open from 1:00 p.m. to 3:30 p.m. and from 8:00 p.m. to 10:00 p.m.